Anders Bandt

• 4 eggs
• 2 cups milk
• 1/2 to 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 pinch salt
• A little cinnamon
• 2 tablespoons melted butter

• In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt,and cinnamon and melted butter.
• Preheat a skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until the top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

Butter the skillet really well, even adding more butter between pancakes.

It’s pretty hard to not get your pancake to completely disintegrate. So going to have to spend some time to figure out how to accomplish a nice, complete pancake that you can actually roll up.