Anders Bandt

Street Tacos

← Mexican

Sources:

Amazing Street Tacos | The Recipe Critic

Chicken Street Tacos {easy to make} - Spend With Pennies

Ingredients

  • Meat (ingredients below meats are for both, others are just for specific meat)
  • 1 pound flank steak or skirt steak
  • 1/2 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cilantro chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 tablespoons lime juice
  • 3 cloves garlic, mined
  • 1 pound chicken
  • 1 teaspoon oregano
  • 1/4 cup orange juice
  • 3 tablespoons olive oil
  • 1 teaspoon cumin
  • 2 tablespoons lime juice
  • 3 cloves garlic, mined
  • 5 tilapia filets
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 2 teaspoons of salt

Tacos

  • Cotija cheese (technically optional but really good)
  • 6-8 small flour or corn tortillas

Optional Toppings

  • Tomatoes, chopped
  • Red onion, chopped
  • Avocado, diced
  • Cilantro, chopped

Instructions

Pick meat and marinade

  • Pick if using steak or chicken (or both! But double everything else)
  • For steak: Cut the flank steak into one-inch pieces. In a medium-sized bowl add the soy sauce, Worcestershire, juice from one lime, garlic, cilantro, chili powder, cumin, and salt and pepper. Add the steak and let marinate in the fridge for 1-2 hours.
  • For chicken: Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.

Prepare toppings

  • Grill chicken over medium heat until no pink remains, about 4 minutes per side.

Final grill and assembly

Take two tortillas and put cojo cheese between them