Ingredients
- 3 tablespoons oil (olive, peanut, etc.)
- ½ cup popcorn
- Kosher salt
- Rosemary
Instructions
- Preheat oil in the saucepan and add rosemary and salt.
- Place a kernel or two in the saucepan as the “test” piece, when they pop add the remaining popcorn.
- Season with salt and enjoy
Notes
** **You can also use a heavy-bottomed bowl with foil on top instead of a saucepan