Ingredients
- 1 scallion, very finely chopped
- 1/4 cup white miso
- 1 tsp. gochujang (Korean hot pepper paste) or hot chili sauce (such as Sriracha)
- 1 tsp. sugar
- 1 tsp. toasted sesame oil
- 1 tsp. toasted sesame seeds
Instructions
- Mix together scallion, miso, gochujang, sugar, oil, sesame seeds, and 1 tsp. water in a small bowl.
Notes
Pairs well with Korean influenced beef.