Anders Bandt

• 1 cup butter
• 1 1⁄2 cups sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 3⁄4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3 tablespoons sugar
• 3 teaspoons cinnamon

• Preheat oven to 350°F.
• Mix butter, 1 1/2 cups sugar, vanilla extract and eggs thoroughly in a large bowl.
• Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture.
• Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
• Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
• Scoop 1 inch globs of dough into the sugar/ cinnamon mixture. Coat by gently rolling balls of dough in the sugar mixture.
• Place on chilled ungreased cookie sheet, and bake 10 minutes.
• Remove from pan immediately.

You a pussy if you chill the dough because it might be a waste of time. But try it if you have the time maybe it helps. Also use the 1 cup measuring cup to pour the sugar and cinnamon in and then put the 1-inch balls in there and do a little shake with it. Gets them coated real nice. Peace.