Ingredients
- 6 scallions
- 2 tsp. toasted sesame oil
- 2 tsp. unseasoned rice vinegar
- 1 tsp. toasted sesame seeds
Instructions
- Trim scallions and slice in half lengthwise. Cut crosswise into 3" lengths, then slice pieces lengthwise as thinly as possible into matchsticks. Rinse under cold water; drain well and pat dry. Transfer scallions to a medium bowl; add oil, vinegar, and sesame seeds and toss to combine.