Ingredients
- 2 (15-ounce) cans chickpeas (garbanzo beans) thoroughly drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
Instructions
- Heat the oven to 400°F and arrange a rack in the middle.
- Place the chickpeas in a large bowl and toss with the remaining ingredients until evenly coated.
- Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.