Anders Bandt

Raspberry Chocolate Protein Bars

← Snacks

Ingredients

  • 1/2 cup peanut or almond butter
  • 1/3 cup blue agave or honey
  • 1 cup instant rolled oats
  • 1/4 cup chocolate protein powder
  • 1/4 cup flaxseed
  • 1/2 cup raspberries, or blueberries work too!

Instructions

  • Mix peanut butter and agave or honey in a small saucepan over low heat. Stir until a consistent, smooth texture.
  • Take off heat and pour in oats, protein and flaxseed. Stir until totally combined. Finally, fold in raspberries.
  • Spread into a (5x9 inch) loaf pan and press down so it's a flat. Place in freezer for 1 hour.
  • After an hour, take out bars from freezer and cut into long bars (or squares). Using wax or parchment paper to separate the bars, place in a plastic air-tight container in the refrigerator. Can be stored in the fridge for up to a week.