Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup milk
- 1 1/2 cups flour
- 1 tsp. vanilla
- 1 tsp. cardamom (optional)
Instructions
- Cream butter and sugar. Add egs, one at at time and beat well after each addition. Add flour and milk alternately. Bake in a Krum Kake iron until golden brown. Remove from iron - roll on stick and cool.
Instructions
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I got this recipe from my Nana, who originally got the recipe from my Papa’s grandmother.
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Have burner between low and high - depending on the stove. Turn iron after about 1 minute and repeat until golden brow. Remove quickly and roll