Anders Bandt
Ingredients
- 2 pounds chicken wings
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- Kosher salt
- Freshly ground black pepper
- 4 tablespoons butter
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 teaspoons hot sauce (add a couple more dashes if you like heat!)
- Ranch, for dipping
Instructions
- Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil, paprika, and garlic powder and season with salt and pepper. Transfer to prepared baking sheet.
- Bake until chicken is golden and skin is crispy, 55 to 60 minutes.
- Meanwhile, make sauce: In a small saucepan over low heat, melt butter. Add barbecue sauce, honey, and hot sauce and bring to a simmer. Let thicken, 5 minutes, then remove from heat.
- Heat broiler on low. Transfer baked wings to a bowl and toss with sauce until completely coated. Return to rack and broil until sauce caramelizes, 3 minutes.
- Serve with ranch.