Anders Bandt

Guacamole

← Appetizers

Ingredients

  • 2 ripe avocados
  • 2 teaspoons lime juice
  • 2 tablespoons cilantro, chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 jalapeño, finely chopped (including seeds)
  • 1/4 teaspoon kosher salt

Instructions

  • Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the outside.
  • Cut the avocado in half and then remove the pit
  • Scoop the avocados and place in a medium bowl.
  • Toss and coat with lime juice.
  • Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
  • Fold in the remaining ingredients and mix well.