Anders Bandt

• 1 lb. fingerling potatoes, halved lengthwise
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon dill
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.

Notes here

Context here