Ingredients
- 1 cup whole coffee beans
- 4 cups water
Instructions
- Grind coffee beans coarsely. This makes it so the grounds don’t cloud the water.
- Add coffee.
- Let sit for 12 hours or so at room temperature. Alternatively, let sit in the fridge for about 24 hours
- Strain out coffee grounds.
Notes
In all honesty, the times seem to be slightly arbitrary. I haven’t done any thorough testing on the times.