Anders Bandt

Breakfast Paella

← Rice Dishes

Ingredients

  • 1 tablespoon paprika
  • 2 teaspoons dried oregano
  • Salt and black pepper
  • 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, crushed
  • 1 teaspoon crushed red pepper flakes
  • 2.5 cups uncooked short-grain white rice (original recipe 2 cups)
  • 1 pinch saffron threads
  • 1 bay leaf
  • 1/2 bunch Italian flat leaf parsley, chopped
  • 1 quart chicken stock
  • 2 lemons, zested
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped (Spanish onion if you can find it)
  • 1 red bell pepper, coarsely chopped
  • 1 pound chorizo sausage, casings removed and crumbled
  • 1 pound shrimp, peeled and deveined