Anders Bandt

• 3 parts of Prosecco D.O.C.
• 2 parts of Aperol
• 1 splash of soda
• 1 slice of orange

• Place ice cubes in a stemmed balloon glass.
• Pour 3 parts of Prosecco D.O.C.
• Follow by pouring 2 parts of Aperol, and 1 ounce of soda.
• Slice an orange and use it as a garnish.

Making the perfect Aperol Spritz is as easy as 3-2-1. That’s a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.

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