Anders Bandt
Ingredients
- 1/4 cup butter
- 1 clove garlic
- 1/4 cup all-purpose flour
- 2 tbsp grated Parmesan cheese
- 2 cups milk
- 1 1/2 tsp Italian seasoning
- 1 tsp salt
- 1 pinch ground black pepper
Instructions
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Notes